Restaurant MaThyS

20217 SAINT-FLORENT
13/20
 Chef's Restaurant
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Cooking
Corsican | Local | Traditional
Style
With family | With friends
Price Indicative price per person (excl. drinks)
30 €

Gault&Millau's review

13/20
Chef's Restaurant Nestled in the center of the resort, Thierry Burlot's restaurant has made a name for itself. With know-how, ideas and technique applied to a well-presented terroir: the homemade gyozas with confit pork, the unmissable langoustine carpaccio, the fish soup, the beef lasagne or the tajine-style sea bream are of a rare standard, and well worthy of the two toques. Unbeatable evening menu at €30, cheerful and attentive service, Corsican cellar with patrimonios at the top.
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MAP

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Address Rue du Furnellu
20217 Saint-Florent
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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