Restaurant les Flots

17000 LA ROCHELLE
14.5/20
 Chef's Restaurant
SHARE SHARE
BOOK
© DR
© DR
© DR
10 PHOTOS
Chef
Grégory Coutanceau
Cooking
French | Local | Seafood
Services
Children's Menu | Pets allowed | Terrace
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
42 to 119

Gault&Millau's review 2026

This is perhaps the city's finest business: a dream location at the foot of the towers, a chic setting, enticing dishes, a high bill without being arrogant, giving the effect of top-of-the-range gastronomy without playing too big a game. A perfect success for Grégory Coutanceau, who knows how to manage, delegate and deliver a highly professional service. His 72 € Découverte menu covers the whole range, but you can also choose from the extensive menu: Salers beef and oyster, a marriage that always works well, golden pollack on French pea skin, bigorre ventrèche with green apple juice, hazelnut cookie with vanilla cream and bergamot gel, praline and vanilla custard. Noble products (langoustines, foie gras, turbot...) are included in the higher price range of €119. A classic and complete cellar, with a good selection of Loire wines.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Rue De La Chaine
17000 La Rochelle
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Grégory Coutanceau
    Grégory Coutanceau Chef
    Grégory Coutanceau Grégory Coutanceau Chef
  • Anthony Cadei
    Anthony Cadei Chef
    Anthony Cadei Anthony Cadei Chef
  • Elias Arroussi
    Elias Arroussi Chef de service
    Elias Arroussi Elias Arroussi Chef de service
  • Brice Raymond
    Brice Raymond Sommelier
    Brice Raymond Brice Raymond Sommelier