Restaurant les Flots

17000 LA ROCHELLE
14.5/20
 Chef's Restaurant
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10 PHOTOS
Chef
Grégory Coutanceau
Cooking
French | Local | Seafood
Services
Children's Menu | Pets allowed | Terrace
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
42 to 119

Gault&Millau's review 2026

Facing La Rochelle's Old Port, this is a clear-cut gastronomic address, featuring precise, contemporary seafood cuisine. The elegant setting, bathed in soft light, quickly establishes a comfortable atmosphere, extended by a welcome that is both professional and friendly. The menu reflects an assertive marine identity, with attention paid to the product and the season. The tartare, with its blend of oysters, salers and vegetal notes, is a fine contrast between iodized freshness and crispness. The Charentais trout, golden brown on the skin, is part of a more gourmet score, combining precise cooking, the relief of asparagus and the depth of beurre blanc. For dessert, vanilla and peanut offer a successful interplay of textures, between melt-in-the-mouth and crunchy, in a register that's both clean and gourmand. The wine list, with its focus on winegrowers, offers a coherent mix of great regions and more confidential estates, with a wide range of prices. The wine list is a natural accompaniment to the cuisine, with wine pairings designed to complement the dishes.

Map

1 Rue De La Chaine, 17000 La Rochelle, France © OpenMapTiles © OpenStreetMap
1 Rue De La Chaine 17000 La Rochelle
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Grégory Coutanceau
    Grégory Coutanceau Chef
    Grégory Coutanceau Grégory Coutanceau Chef
  • Anthony Cadei
    Anthony Cadei Chef
    Anthony Cadei Anthony Cadei Chef
  • Elias Arroussi
    Elias Arroussi Chef de service
    Elias Arroussi Elias Arroussi Chef de service
  • Brice Raymond
    Brice Raymond Sommelier
    Brice Raymond Brice Raymond Sommelier
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