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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant les Flots

17000 LA ROCHELLE
14.5/20
 Chef's Restaurant
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10 PHOTOS
Chef Grégory Coutanceau
Cooking French | Local | Seafood
Services Children's menu | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
39€ à 119€
Gault&Millau's review
14.5/20
Chef's Restaurant Grégory Coutanceau's flagship, with its unique harbor location, attracts tourists all year round. Obviously, not just for the chic and comfort, but also for a menu that's sufficiently elaborate yet familiar in its range of flavors: ceviche of sea bream petals and butternut juice with lemongrass and lime, scallops of fine quality braised leeks with kombu and yuzu beurre blanc, soft passion soufflé coconut and white chocolate sauce. The classics, sole meunière and lobster civet in homage to Papa Coutanceau, are also well in place. A good Retour de pêche menu at €39, with an extensive, classic cellar.
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Plan
Address 1bis Rue De La Chaine
17000 La Rochelle
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Monday Lunch Dinner
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People
Grégory Coutanceau
Grégory Coutanceau Chef
Grégory Coutanceau Grégory Coutanceau Chef
Created with Fabric.js 5.2.4
Julien Chiron Sommelier
Created with Fabric.js 5.2.4 Julien Chiron Sommelier
Created with Fabric.js 5.2.4
Philippe Ferru Chef de service
Created with Fabric.js 5.2.4 Philippe Ferru Chef de service

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