Restaurant les Flots

17000 LA ROCHELLE
14.5/20
 Chef's Restaurant
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10 PHOTOS
Chef
Grégory Coutanceau
Cooking
French | Local | Seafood
Services
Children's Menu | Pets allowed | Terrace
Style
Romantic
Price Indicative price per person (excl. drinks)
42 € to 119 €

Gault&Millau's review

14.5/20
Chef's Restaurant This is perhaps the city's finest business: a dream location at the foot of the towers, a chic setting, enticing dishes, a high bill without being arrogant, giving the effect of top-of-the-range gastronomy without playing too big a game. A perfect success for Grégory Coutanceau, who knows how to manage, delegate and deliver a highly professional service. His 72 € Découverte menu covers the whole range, but you can also choose from the extensive menu: Salers beef and oyster, a marriage that always works well, golden pollack on French pea skin, bigorre ventrèche with green apple juice, hazelnut cookie with vanilla cream and bergamot gel, praline and vanilla custard. Noble products (langoustines, foie gras, turbot...) are included in the higher price range of €119. A classic and complete cellar, with a good selection of Loire wines.
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Address 1 Rue De La Chaine
17000 La Rochelle
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Monday Lunch Dinner
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People
  • Grégory Coutanceau
    Grégory Coutanceau Chef
    Grégory Coutanceau Grégory Coutanceau Chef
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    Anthony Cadei Chef
    Created with Fabric.js 5.2.4 Anthony Cadei Chef
  • Created with Fabric.js 5.2.4
    Elias Arroussi Chef de service
    Created with Fabric.js 5.2.4 Elias Arroussi Chef de service
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    Brice Raymond Sommelier
    Created with Fabric.js 5.2.4 Brice Raymond Sommelier