A friendly village inn on the main square, offering room and board with simplicity and tradition. We love the wisdom and regularity that protect us from bad experiences, promising a classic and successful expression of the regional repertoire. For €45, Burgundy snail ravioli with garlic and parsley light cream, pike-perch fillet with yellow wine sauce and chives, Bresse chicken with morel mushrooms and matcha green tea crème brûlée. Good Burgundy wine list.