Restaurant le Cap Horn
100 Boulevard Hébert, 35400 Saint-Malo, France
© Saint-Thomas TV
1 PHOTOS
© Saint-Thomas TV
Practical information
- Location
- Saint-Malo
- Chef
- Daniel Le Guénan
- Services
- Children's Menu
Budget
(€)
Indicative price per person (excl. drinks)
59 to 79
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
Here's a flagship that's running smoothly. Between Daniel Le Guénan and pastry chef Sylvain Dahirel, the complementarity between savory and sweet is ideal, the menu is vast and under control, and diners have a wide choice between sea and sweet, in a fresh and modern approach: carpaccio of scallops and sea bream with kumquat compote and Cremona mustard, roast sea bass with sobacha emulsion, vegetables and shiitake, smoked chocolate tart with white miso caramel and praline popcorn ice cream, for a high-quality sequence, with service in the right tone and a magnificent marine panorama. Fair prices (around €70 à la carte, good Emeraude menu at €59).
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Daniel Le Guénan Chef -
Sylvain Dahirel Pastry Chef
Menu
A la carte
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