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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant le Cap Horn

35400 SAINT-MALO
13/20
Chef's Restaurant
Chef Daniel Le Guénan
Services Children's Menu
Price Indicative price per person (excl. drinks)
54€ à 74€
Gault&Millau's review
13/20
Chef's Restaurant A timeless dining experience in the Grand Hôtel des Thermes, overlooking the Bay of Saint-Malo, where you can almost forget the worries of the century. The seafood cuisine is classic, with a touch of originality, as the chef combines strips of zucchini with a well-prepared sea bass, or mint with broccoli purée to awaken the turbot supreme. A highlight are the desserts created by pastry chef Pascal Pochon, such as the butternut velouté surrounded by a brunoise of jellied apples and dill ganache, or the creamy chocolate with crunchy petals, the assembly of which is a visual and gustatory delight.
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Plan
Address 100 Boulevard Hébert
35400 Saint-Malo
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Daniel Le Guénan Chef
Created with Fabric.js 5.2.4 Daniel Le Guénan Chef
Created with Fabric.js 5.2.4
Pascal Pochon Pastry Chef
Created with Fabric.js 5.2.4 Pascal Pochon Pastry Chef

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Le Grand Hôtel des Thermes
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Address 35400 SAINT-MALO
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Room service
Restaurant 13/20  

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