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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant le Cap Horn

35400 SAINT-MALO
12/20
 Gourmet Restaurant
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© Saint-Thomas TV
1 PHOTOS
Chef Daniel Le Guénan
Services Children's menu
Price Indicative price per person (excl. drinks)
58€ à 78€
Gault&Millau's review
12/20
Gourmet Restaurant This vast spa complex is remarkably well positioned on the Sillon, with a breathtaking view of the beach and sea. The dining room enjoys the same superb panorama. It's the perfect place to make sure you don't miss any of the action. Naturally, you're not looking for privacy. The very large capacity of the premises does not lend itself to this! As a result, the cuisine adapts itself through compositions, sometimes pompously stated, likely to please without making waves. For example, the aesthetically pleasing royal crab, which could use a little more flavour, with a combawa emulsion and black radish cannelloni. Or the duo of scallops and octopus carried by a creamy leek-potato cream boosted by smoked herring roe, albeit too much. The bone juice that completes the dish has a lot of character... For the final touch, mango in different textures under a cloud of Java pepper whipped cream is enjoyed gently. The consensual cellar provides the essentials: Chapoutier, Faiveley, Tissot, Marc Bredif, Taluau et Foltzenlogel, Domaine Clément... Service without major faults.
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Plan
Address 100 Boulevard Hébert
35400 Saint-Malo
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Daniel Le Guénan Chef
Created with Fabric.js 5.2.4 Daniel Le Guénan Chef
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Sylvain Dahirel Pastry Chef
Created with Fabric.js 5.2.4 Sylvain Dahirel Pastry Chef

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