L'Olivier

Rating: 11
Author: Gault&Millau

Hôtel Sévan, 914 Route de la Bastidonne, 84120 Pertuis, France

11/20
Gourmet Restaurant

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10 PHOTOS

Location: Pertuis
Chef: Christophe Pulizzi
Cooking: French
Services: Accommodation, Children's Menu, Garden, Live show, Pets allowed, Private Parking
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

11/20

Gourmet Restaurant

Sévan Parc Hôtel is a veritable hotel complex on the ring road, extending its 70s architecture behind the beautiful "HS" monogrammed gates. It's here that young chef Christophe Pulizzi set up shop a year ago, developing a contemporary, fairly consensual cuisine on a short menu of standards: perfect egg, risotto, butcher's cut, the macaroni gratin with lobster "from my childhood" suggesting a pleasant past. Dessert in the same vein (pavlova, millefeuille, chocolate). Two blind menus, which we'd like to think are more personal, at €48 and €60 complete the offer.