Restaurant Kasbür

67700 MONSWILLER
14.5/20
 Chef's Restaurant
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© Karine Faby
© Karine Faby
7 PHOTOS
Chef
Yves Kieffer
Cooking
French | Traditional
Services
Access for people with disabilities | Garden | Pets allowed | Private Parking | Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
45 € to 130 €

Gault&Millau's review

14.5/20
Chef's Restaurant On the outskirts of Saverne, this beautiful family home is the setting for an adventure begun almost a hundred years ago by Yves Kieffer's great-grandparents, and continued by him and his wife Béatrice since 1999. Having worked at the Tour d'Argent and with Marc Meneau, Yves Kieffer is a seasoned technician, bringing together all the terroirs of France in his dishes, and occasionally summoning up his love of Alsace for memory's sake. It's a beautiful panorama of the season, New Caledonian blue gambas barded with peasant bacon, grilled avocado and wasabi passion sauce, red mullet marinated in chermoula and cooked on the grill, Basque-style fregola sarda, spicy tomato coulis and bone broth with tomato butter, a Vosges quail stuffed with sweetbread and chard grattons, corn and chanterelle tacos, pomelo gel and carcass jus, a peach and fennel dessert. An excellent cellar, mainly devoted to prestige wines.
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Address 8 Rue de Dettwiller
67700 Monswiller
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
  • Yves Kieffer
    Yves Kieffer Chef
    Yves Kieffer Yves Kieffer Chef