Restaurant Girardin - La Maison des Têtes
19 Rue des Têtes, 68000 Colmar, France
© Restaurant Girardin
13 PHOTOS
© Restaurant Girardin
Practical information
- Location
- Colmar
- Chef
- Éric Girardin
- Cooking
- French | Gastronomic | Local
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Takeaway
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
135 to 155
Gault&Millau's review 2026
15,5/20
Remarkable Restaurant
If you had to visit just one restaurant in Colmar, it would obviously be Éric Girardin’s—for it embodies, in a single place, the very essence of Alsace, through the evocative power of its traditions and the promise of a region rich in both products and ideas. This self-taught chef has taken his culinary vision to new heights, intelligently balancing modernity with tradition, pairing the historic setting of this 1609 monument with a beautifully minimalist dining room and, on his plates, contemporary cuisine grounded in solid culinary references. The tasting menu features pan-seared foie gras with herb-infused panisse and sorrel coulis; flame-grilled, aged trout with corn and ajo blanco; duckling with red berry and beet condiments; and a dessert of wild blueberries and blueberries, muscovado sugar, and vanilla. Menus are priced at 135 and 155 €. The wine cellar is extensive and well-curated, featuring both classics and new releases. We highly recommend, of course, the rooms at the 5-star hotel.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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