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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Restaurant Essentiel

35000 RENNES
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Cooking | Traditional
Services Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
25€ à 56€
Gault&Millau's review
11.5/20
Gourmet Restaurant A modern-day restaurant, dynamic and pleasant, enthusiastically led by chef Blandine Lucas, who has worked with Philippe Labbé at Bagnols and William Ledeuil. The young team works hard to produce this interesting menu, whose vegetables come from a dedicated kitchen garden, in a good menu offering choice and regionalism for €37: buckwheat waffle with Argoat andouille anchovy and black radish, pollack declination of leek seaweed nori hollandaise sauce, chocolate manjari sorbet beet puffed rice cocoa. A first toque this year.
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Plan
Address 11 Rue Armand Rébillon
35000 Rennes
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
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