Restaurant Essentiel

35000 RENNES
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
25 to 56

Gault&Millau's review 2025

A modern-day restaurant, dynamic and pleasant, enthusiastically led by chef Blandine Lucas, who has worked with Philippe Labbé at Bagnols and William Ledeuil. The young team works hard to produce this interesting menu, whose vegetables come from a dedicated kitchen garden, in a good menu offering choice and regionalism for €37: buckwheat waffle with Argoat andouille anchovy and black radish, pollack declination of leek seaweed nori hollandaise sauce, chocolate manjari sorbet beet puffed rice cocoa. A first toque this year.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 11 Rue Armand Rébillon
35000 Rennes
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