Restaurant Essentiel

Rating: 11.5
Author: Gault&Millau

11 Rue Armand Rébillon, 35000 Rennes, France

11.5/20
Gourmet Restaurant

CALL

3 PHOTOS

Location: Rennes
Cooking: French | Traditional
Services: Access for people with disabilities, Children's Menu, Pets allowed, Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 58

Gault&Millau's review 2025

11,5/20

Gourmet Restaurant

A modern-day restaurant, dynamic and pleasant, enthusiastically led by chef Blandine Lucas, who has worked with Philippe Labbé at Bagnols and William Ledeuil. The young team works hard to produce this interesting menu, whose vegetables come from a dedicated kitchen garden, in a good menu offering choice and regionalism for €40: buckwheat waffle with Argoat andouille anchovy and black radish, pollack declination of leek seaweed nori hollandaise sauce, chocolate manjari sorbet beet puffed rice cocoa. A first toque this year.