Just like home, only better. This is the idea of Aurélie and Marie, behind En Tandem: a friendly bistronomic restaurant, where people feel at home, where the décor is made up of personal touches and where côte de Roi Rose and pot-au-feu rub shoulders with blue lobster and turbot. In the kitchen, Aurélie regales, drawing on her experience in renowned French and European restaurants. Working hand-in-hand with local players, she selects local, seasonal produce, even using fruit and vegetables from the family kitchen garden. Together, they have opted for a short menu, regularly renewed so that loyal customers can always find a new recipe and new flavors to discover. Marie is in charge of desserts. Macaroons, tarts, financiers, brioches... all homemade, too. Marie also orchestrates the dining room, with warmth and kindness. You can find her on Instagram (@restaurant_en_tandem) and on Facebook (@Restaurant-En-Tandem).
