Restaurant de la Haute Ville

62200 BOULOGNE-SUR-MER
11/20
 Gourmet Restaurant
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Chef
Luc Zimmermann
Cooking
French | Traditional
Services
Children's Menu | Pets allowed
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
36.50

Gault&Millau's review 2026

In the upper part, as its name suggests, but above all historic and full of character, a simple house on the main street, on the tourist trail. The cuisine tries to bring together the ideas of the moment, a bit of tradition, a bit of the region, a bit of fashion, to create a pleasant, contemporary menu: shrimp flambéed with whisky and celery puff pastry, squid steak with maître d'hôtel butter and wild garlic, pork steak in a chorizo crust. The €36.50 menu is a good compromise. Classic desserts, seafood platters, friendly service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 60 Rue de Lille
62200 Boulogne-sur-Mer
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People
  • Luc Zimmermann
    Luc Zimmermann Chef
    Luc Zimmermann Luc Zimmermann Chef