Restaurant de la Haute Ville

Rating: 11
Author: Gault&Millau

60 Rue de Lille, 62200 Boulogne-sur-Mer, France

11/20
Gourmet Restaurant

Chef: Luc Zimmermann
Cooking: French | Traditional
Services: Children's Menu | Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

33 to 46.50

Gault&Millau's review 2026

As its name suggests, this traditional restaurant is conveniently located on the main street of the upper town. Well-designed menus with ample choice, served with care and professionalism in a refined setting: Maroilles cheese pouches with apples, Normandy-style haddock fillet, and caramelized apples with salted butter caramel and cinnamon ice cream—all part of a great set meal for €38. A small, well-curated wine list.