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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant de la Haute Ville

62200 BOULOGNE-SUR-MER
11/20
 Gourmet Restaurant
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Chef Luc Zimmermann
Cooking French | Traditional
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
30 €
Gault&Millau's review
11/20
Gourmet Restaurant The facade may seem insignificant, but you have to pass under the vault to discover the house and its small inner courtyard. It's a charming, unspoilt place to sample traditional cuisine that easily departs from the tourist standard: aumônière de maroilles aux pommes flambées, prawns flambéed in pastis, haddock-style hake fillet, sole meunière. The €34 menu is just right for a well-deserved "petite toque", ending with the pavlova. Tariquet and gris blanc from Gérard Bertrand in a cellar with great effort.
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Address 60 Rue de Lille
62200 Boulogne-sur-Mer
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Created with Fabric.js 5.2.4
Luc Zimmermann Chef
Created with Fabric.js 5.2.4 Luc Zimmermann Chef

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