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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant d’Aujourd’hui

24100 CREYSSE
Sponsored
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4 PHOTOS
Cooking
Services Garden | Terrace
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Description
Sponsored In Creysse, on the peaceful banks of the Dordogne, La Guinguette d'Aujourd'hui offers a gastronomic interlude where terroir, creativity and ecological awareness come together. At the helm, Bas Holten, who spent two decades at Château des Merles, creates a free and spontaneous cuisine, inspired by the season, the market and the inspirations of the day. The dishes, cooked on site in controlled quantities, reveal a quest for harmony between finesse and local roots. Dutch-born chef Bas Holten's approach is to combine local produce with techniques from elsewhere, with a precision of gesture that magnifies without masking. The menu is constantly evolving, designed with a circular economy in mind, limiting waste and promoting responsible supply chains. In the dining room, Lissy Holten deploys a warm aesthetic, where antique objects create a lively decor. The terrace overlooking the river, dotted with mismatched crockery and weathered furniture, becomes the stage for an experience of its own. Every detail celebrates the moment, every service a dialogue between the environment, the craftsmen and the guests, a moment suspended along the Dordogne.
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Address 14 Grande Rue
24100 Creysse
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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