Restaurant Claire'Marais

62500 SAINT-OMER
12/20
 Gourmet Restaurant
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Chef
Claire Bluszcz
Cooking
French | Modern
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
25 € to 60 €

Gault&Millau's review

12/20
Gourmet Restaurant For several years now, Claire and Grégory Bluszcz have been running their business with dynamism and complicity. The chef's toque is firm and she knows how to vary the pleasures, drawing on the terroir and combining it with fashionable influences, notably Italian, in a varied cuisine: stracciatella strawberry tomato pesto pea radish, gnocchi zucchini cream smoked bacon, filet mignon of pig at low temperature, tuna caper tomato mayonnaise, raspberry and white chocolate tartlet. The small, shareable plate format is ideal for tasting as many flavors as possible.
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Address 8 Place Victor Hugo
62500 Saint-Omer
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    Claire Bluszcz Chef
    Created with Fabric.js 5.2.4 Claire Bluszcz Chef