On the main thoroughfare of this rural commune, the long stone house with its many brick-edged openings is part of the landscape. Having suffered from instability over the last few years, it now seems to be undergoing a renaissance. This is thanks to Steven Carré and his wife Nadège. Whether you like the decor or not, the room is comfortable, bright and meticulously maintained. It's Nadège's domain, and she greets and serves with kindness, gentleness and reserve. The cuisine is sincere and the technique undeniable. No extravagance, just the right dishes, like the creamy parmesan cream with the perfect egg, asparagus and local andouille sausage. Or the cod steak with ravigote. A springtime dessert with strawberries, basil, lemon and meringue. The passion for wine is not obvious, but the menu will do just fine!
OPENING HOURS
MON
TUE
WED
THUR
FRI
SAT
SUN
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Menu
A la carte
Appetizers
Le saumon mariné
En fines lamelles, croutons, crème aigrelette, citron caviar et betterave fumée
€13
Le foie gras
Mi-cuit aux épices douces, coulis de griottes acidulée, mûres, confit d’oignons et brioche
€18
Main dishes
Le cabillaud
Cuit à l’unilatéral, pulpe d’artichaut, asperges blanches, ravigote et riz soufflé
€25
Le ris de veau
En rillons, champignons de Médréac, grenailles confites, chips d’ail et jus au miso blanc
€35
Chef
