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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Relais de l'Abbaye

42190 CHARLIEU
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6 PHOTOS
Cooking French
Services Access disabled | Garden | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
19.5 € to 94 €
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Gault&Millau's review
Selected Not far from Roanne, on the pilgrimage route to Santiago de Compostela, this charming 3-star hotel also boasts a bistronomic menu by Patrick Guyard. The menu is regularly renewed, and includes revisited classics such as a blini of salmon gravelax, wasabi mousse and arugula pesto, pan-seared scorpion fish fillet, carrot risotto, octopus fricassee, vinaigrette and old-fashioned mustard, braised beef cheek, potato millefeuille. Good service. Set menu €30.
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Address 415 Route du Beaujolais
42190 Charlieu
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