Relais de l'Abbaye

Rating: 10
Author: Gault&Millau

42190 CHARLIEU

Selected

6 PHOTOS

Cooking: French
Services: Access for people with disabilities | Garden | Private Parking | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

19.50 to 94

Gault&Millau's review 2025

Not far from Roanne, on the pilgrimage route to Santiago de Compostela, this charming 3-star hotel also boasts a bistronomic menu by Patrick Guyard. The menu is regularly renewed, and includes revisited classics such as a blini of salmon gravelax, wasabi mousse and arugula pesto, pan-seared scorpion fish fillet, carrot risotto, octopus fricassee, vinaigrette and old-fashioned mustard, braised beef cheek, potato millefeuille. Good service. Set menu €30.