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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Relais Charlemagne

02840 SAMOUSSY
13/20
 Chef's Restaurant
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Chef Jean-Yves Collier
Cooking French | Traditional
Services Children's Menu | Delivery Service | Disabled access | Pets allowed | Takeaway | Terrace
Price Indicative price per person (excl. drinks)
30 € to 85 €
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Gault&Millau's review
13/20
Chef's Restaurant Un classique de nos étapes champenoises du côté de Laon, avec cette maison solide qui ne déçoit jamais. Le chef Jean-Yves Collier y tricote une tradition bien entretenue, et si nous apprécions ses efforts de modernité, çà et là, c'est bien sur les valeurs refuges que nous nous régalons : saint-jacques rôties au beurre d'orange royale et pointes d'asperges, dos de turbot sauce champagne et mousse de céleri, filet et carré d'agneau sauce oignons caramélisés purée à l'ail des ours dans un bon menu à 58 € clôturé par le gratin de fruits rouges sabayon de champagne.
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Address 4 Route de Laon
02840 Samoussy
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Jean-Yves Collier
Jean-Yves Collier Chef
Jean-Yves Collier Jean-Yves Collier Chef
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