Relais Charlemagne

02840 SAMOUSSY
13/20
 Chef's Restaurant
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Chef
Jean-Yves Collier
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Delivery Service | Pets allowed | Takeaway | Terrace
Style
With family | With friends
Price Indicative price per person (excl. drinks)
30 € to 85 €

Gault&Millau's review

13/20
Chef's Restaurant A classic of our Champagne stops near Laon, this solid establishment never disappoints. Chef Jean-Yves Collier knits together a well-maintained tradition, and while we appreciate his efforts to modernize here and there, it's on the safe-haven dishes that we delight: roasted scallops with royal orange butter and asparagus tips, turbot back with champagne sauce and celery mousse, fillet and rack of lamb with caramelized onion sauce and wild garlic purée in a fine €58 menu, rounded off by a red fruit gratin with champagne sabayon.
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Address 4 Route de Laon
02840 Samoussy
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Jean-Yves Collier
    Jean-Yves Collier Chef
    Jean-Yves Collier Jean-Yves Collier Chef