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69001 LYON
13/20
 Chef's Restaurant
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© Chole Lapeyssonie
© Chole Lapeyssonie
© Chole Lapeyssonie
7 PHOTOS
Chef
Benjamin Sanchez
Cooking
French | Mediterranean | Modern | Signature cuisine
Style
Bistro/Brasserie | Casual | Romantic | With friends
Price Indicative price per person (excl. drinks)
25 € to 75 €

Gault&Millau's review

13/20
Chef's Restaurant A very regular contemporary table, which has found its cruising speed in this busy corner near the Saône. The fine young team (Benjamin, Thomas, Lolita...) weave a very pleasant score where quality is in the glass as well as on the plate. Precision without bluster, beautiful products without glitz, that's the chef's universe, and he has put together a fine sequence for €55: pressed cabbage cranberries anchovy bread sauce, skate wing sea urchin red wine and pear sauce, hake salsify shellfish and figatelli (a successful marriage of fish and powerful Corsican sausage), kiwi lime sorrel and white chocolate. Good lunch formula at €28, and the cellar as interesting as ever, sorted and stocked by Lolita Chevreau.
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Address 3 Rue d'Algérie
69001 Lyon
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People
  • Benjamin Sanchez
    Benjamin Sanchez Chef
    Benjamin Sanchez Benjamin Sanchez Chef
  • Created with Fabric.js 5.2.4
    Thomas Rolland Chef de service
    Created with Fabric.js 5.2.4 Thomas Rolland Chef de service
  • Sarah Roufi
    Sarah Roufi Head sommelier
    Sarah Roufi Sarah Roufi Head sommelier