Access for people with disabilities | Privatization
Description
Sublimating Japanese gastronomy in all its authenticity, while adding new flavors and accompanying it on new paths, tinged with Chinese culture and French gastronomy, is the exciting culinary concept of Weijen Wang, chef of this restaurant whose cosy, minimalist decor invites you to relax and enjoy. Driven by a passionate love of Japanese and Chinese gastronomy, Weijen discovered that of his host country when he arrived in France over 20 years ago: "I was amazed by this culinary art. Naturally, I thought of new flavors to enrich my creations", he recounts. The result is a fusion cuisine, homemade and creative, enhanced by seasonal produce and, quite rightly, less salt for more taste. From appetizers to desserts, from delicious revisited ramen to crispy vegetable ravioli, from green tea crème brûlée to succulent eggplant au gratin, this is true Signature cuisine. Discover it now. Follow the restaurant on instagram: ramenwang75014.
