Racines

83000 TOULON
12.5/20
 Gourmet Restaurant
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8 PHOTOS
Chef
Bertrand Lherbette
Cooking
French
Services
Children's Menu
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
40 € to 59 €

Gault&Millau's review

12.5/20
Gourmet Restaurant This approach has never been as relevant as it is today, foreshadowing the importance of ethics and ecology in cooking, and insisting on a preference for local and seasonal produce. The chef maintains the high standards and terroir-based approach that have earned him his good reputation, with producer plates and numerous suggestions, which we love to rediscover every year: stone-ground polenta, squid and farmhouse sausage from Aveyron, a return from fishing, risotto of fregola sarda, organic vegetables from Pierre Zoubkoff, a picanha of pig, potato mousseline and organic vegetables, a smoked chestnut cream, dark chocolate ice cream and almond tuiles.
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Address 9 Rue Corneille
83000 Toulon
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    Bertrand Lherbette Chef
    Created with Fabric.js 5.2.4 Bertrand Lherbette Chef