Racines des Prés

Rating: 13
Author: Gault&Millau

75007 PARIS

13/20
Chef's Restaurant

Cooking: French | Gastronomic
Services: Click&Collect | Delivery Service | Takeaway
Style: Bistro/Brasserie | Elegant

Budget (€)

Indicative price per person (excl. drinks)

76 to 90

Gault&Millau's review 2026

A successful restaurateur (Racines, Vivant, Parais, Noglu, la Crèmerie), David Lahner has always had a talent for surrounding himself with the right people. In his restaurant opposite Saint-Thomas d'Aquin church, he recruited Matthias Marc alumnus Zakariya Badda, who brilliantly took over from Alexandre Navarro. Well-sourced products, tried-and-tested recipes, but each time with the personal touch that allows this address to rise above the fray with beautiful scallops, snacked artichokes barigoule, spinach and (generously) lemony beurre blanc and a very classic pavlova with citrus and timut pepper. Service in the right tone, between connivance and casualness, well thought-out cellar, canaille just right.