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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Racines

75002 PARIS
12.5/20
 Gourmet Restaurant
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Chef Simone Tondo
Cooking Italian
Gault&Millau's review
12.5/20
Gourmet Restaurant Simone Tondo, whose transalpine roots are well established in the Roseval adventure and alongside Petter Nilsson, offers a cuisine of instinct, roots, sensitivity and knowledge in his Passage bistrosteria. Everything is concentrated in the daily menu, filling the space with flavors and aromas: burrata parmiggiana, vitello tonnato, pappardelle with beef ragout, ricotta and sausage ravioli...
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Plan
Address 8 Passage des Panoramas
75002 Paris
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Simone Tondo Chef
Created with Fabric.js 5.2.4 Simone Tondo Chef

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