Racines

75002 PARIS
12.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Simone Tondo
Cooking
Italian
Style
Bistro/Brasserie

Gault&Millau's review

12.5/20
Gourmet Restaurant Simone Tondo, whose transalpine roots are well established in the Roseval adventure and alongside Petter Nilsson, offers a cuisine of instinct, roots, sensitivity and knowledge in his Passage bistrosteria. Everything is concentrated in the daily menu, filling the space with flavors and aromas: burrata parmiggiana, vitello tonnato, pappardelle with beef ragout, ricotta and sausage ravioli...
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Address 8 Passage des Panoramas
75002 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
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    Simone Tondo Chef
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