Quintessence

69001 LYON
14/20
 Chef's Restaurant
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Chef
Anthony Baud
Services
Access for people with disabilities | Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
24 € to 98 €

Gault&Millau's review

14/20
Chef's Restaurant With discretion and regularity, Anthony Baud has found his place in a personal gastronomy that respects his roots while developing a personality all his own. A refined approach to outstanding products, in a refined vein that sometimes verges on the quintessential: truffle egg, one of the chef's classics, roasted scallops with burnt Noilly Prat leeks, low-temperature veal fillet with reduced black garlic jus and soufflé potatoes in a four-course menu for €78, which concludes nicely with the coffee chocolate vanilla caramel dessert "a tribute to my mom". Slightly solemn atmosphere, extensive cellar.
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Address 2 Rue Du Bat d'Argent
69001 Lyon
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Monday Lunch Dinner
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  • Anthony Baud
    Anthony Baud Chef
    Anthony Baud Anthony Baud Chef