Quélys

Rating: 12.5
Author: Gault&Millau

28 Boulevard de la Prairie au Duc, 44200 Nantes, France

12.5/20
Gourmet Restaurant

BOOK

Location: Nantes
Cooking: French | Modern | Vegan
Services: Privatization
Style: Bistro/Brasserie, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 26

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

Quélys offers contemporary cuisine that showcases seasonal ingredients and local producers, enhanced by subtle Japanese and Peruvian influences. The menu, intentionally streamlined, changes with each new shipment of produce. The meal begins with a fresh medley of melon dishes, followed by a well-balanced appetizer where the creaminess of the ajo blanco complements the crunch of the zucchini and the mildness of the fresh goat cheese. The grilled baby tuna showcases the precision of the kitchen, served with a comforting mousseline and perfectly cooked vegetables. For dessert, Breton shortbread, rhubarb, and strawberries come together in a decadent dish, balanced beautifully between sweetness and tartness. The dining room, warm and comfortable, offers a welcoming atmosphere perfect for savoring the meal. The service is smooth and attentive, provided by a dedicated team that naturally complements the dining experience. The wine cellar, with a selection of about 150 wines, gives pride of place to Loire Valley wines and is fully in keeping with the restaurant’s spirit.