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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Quai 17

34200 SÈTE
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Jean Pascal Hamet
Services Access for people with reduced mobility | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
40 € to 60 €
Gault&Millau's review
12/20
Gourmet Restaurant The old-fashioned ambiance of the Grand Hôtel, the classic codes, the serious cuisine with a few modern touches make Quai 17 a spot that's a little out of the ordinary, but still dear to the hearts and appetites of the Sétois. The €40 menu is a good place to start, offering choice and quality: rabbit ballottine, terrine-style pork with chimichurri, whiting and squid with pak choï cabbage and galley juice, long-cooked lamb with celery purée and green curry, ending on a light note with marinated strawberry carpaccio and herb sparkling wine. Well-trained service, well-stocked regional cellar.
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Address 17 Quai du Maréchal de Lattre de Tassigny
34200 Sète
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Jean Pascal Hamet Chef
Created with Fabric.js 5.2.4 Jean Pascal Hamet Chef

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