Première Édition

Rating: 11.5
Author: Gault&Millau

84000 AVIGNON

11.5/20
Gourmet Restaurant

Cooking: French | Local
Style: Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This new edition, which we were among the first to spot last year, is one to watch. Without making any more noise than that, this young cuisine with its eyes wide open to the world confirms its toque without being content to assemble, on seasonal and fashionable ideas: grilled cabbage with bbq pecan and sweet-and-sour sauce, roasted bass (the chef gets his allowance from Mathieu Chapel, Grau du Roi's star fisherman), bone broth, fazzoletti and purple kale, skewer of aubrac matured with bbq potato and red chard sweet-salty juice. Simple, effective desserts, good lunch menu at €29.