Prémices

13001 MARSEILLE
11.5/20
 Gourmet Restaurant
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BOOK
© Colas Declercq
© Colas Declercq
2 PHOTOS
Chef
Benoît Cadot
Cooking
Local | Mediterranean | Signature cuisine
Services
Terrace
Style
Casual | With friends
Price Indicative price per person (excl. drinks)
25 € to 56 €

Gault&Millau's review 2026

Inside, it's like an old-fashioned café, with its tiled counter and Thonet chairs. Yet the spirit is very much of the moment in this kitchen, where seasonal produce is the priority. The lunch offer is interesting, at €32, and the one-menu dinner also attracts the neighborhood with four well-conceived and well-executed courses: beet avocado in mole sauce, cuttlefish confit kombu cauliflower fish fumet with pepper and lemon, guinea fowl Bresse Brussels sprouts apricot condiment and fermented plum buckwheat toast in devil's sauce, ending with a lovely dessert full of freshness, kiwi watercress sorbet Greek yogurt cheong (fermented syrup) cucumber and furikake meringue for a final umami.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 11 Rue Beauvau
13001 Marseille
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Opening hours

OPENING HOURS

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People
  • Benoît Cadot
    Benoît Cadot Chef
    Benoît Cadot Benoît Cadot Chef