Prélude

Rating: 13.5
Author: Gault&Millau

5 Place Simone Veil, 25410 Saint-Vit, France

13.5/20
Chef's Restaurant

BOOK

5 PHOTOS

Chef: Thibault Étienne
Cooking: French | Modern
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

35 to 109

Gault&Millau's review 2026

On the edge of the Jura region, Élodie Ouchelli and Thibault Étienne have put Saint-Vit on the map for fine dining! The restaurant offers an intimate and personal experience, where guests can discover refined and intuitive cuisine. The young and inspired chef presents dishes that are as beautifully plated as they are thoughtfully conceived, such as the perfect 64°C egg, hazelnut gnocchi, turnip mousseline, a full-bodied asparagus velouté, “biscuit de la mer,” Arctic char and lobster stuffed with a delicate pike filling, creamy herb risotto, lemongrass-infused shellfish coulis, a grilled beef tenderloin wrapped in Bigorre bacon, polenta with Comté cheese and gin-infused jus, a crispy cockle with Iranian black lemon, strawberry salad with candied red berries, fermented milk sorbet.