Prélude

Rating: 13.5
Author: Gault&Millau

25410 SAINT-VIT

13.5/20
Chef's Restaurant

BOOK

5 PHOTOS

Chef: Thibault Étienne
Cooking: French | Modern
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

32 to 109

Gault&Millau's review 2026

They're making their mark, the feedback from our readers is good, and the discerning people of Bisont have made it their favorite for intimate meals as well as outings. Élodie and Thibault Étienne's restaurant is now a fixture on the scene, bringing modernity and ethics to a cuisine based on carefully selected seasonal produce. The menus are well conceived, but the chef also expresses himself fully in a menu where noble products rub shoulders with the pick of the moment: bonvalot escargots en kadaïf blette confite émulsion morilles, lobster poached in court-bouillon cappuccino des carapaces au citron noir d'Iran, cœur de ris de veau braisé aux sarments de sauge à la cocotte sauce morilles... The cheeses, including a Comté worked, can make a fine exit, the pretty dining room is animated with passion by Élodie, and the 32 € lunch menu naturally has many fans.