Porcus

67000 STRASBOURG
Selected
SHARE

Gault&Millau's review

Selected This pork-butchery institution has opened its table to allow customers to discover the company's creations direct from the producer. The place is elegant and bright, with wood, white and natural light. Most of the charcuterie products are available, starting with charcuterie and ham platters, followed by munster pastry in a crust, buttered onion tart, bouchée à la reine, three-meat baeckeoffe, brotwurscht and iced kougelhopf. Of course, you can also stop by the boutique to replicate the experience at home.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 6 Place du Temple Neuf
67000 Strasbourg
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier
Step into the world of gastronomy
Germany
Germany
https://www.gaultmillau.de/