Porcus

67000 STRASBOURG
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Gault&Millau's review 2025

This pork-butchery institution has opened its table to allow customers to discover the company's creations direct from the producer. The place is elegant and bright, with wood, white and natural light. Most of the charcuterie products are available, starting with charcuterie and ham platters, followed by munster pastry in a crust, buttered onion tart, bouchée à la reine, three-meat baeckeoffe, brotwurscht and iced kougelhopf. Of course, you can also stop by the boutique to replicate the experience at home.
LOCATION

LOCATION

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Address 6 Place du Temple Neuf
67000 Strasbourg
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Opening hours

OPENING HOURS

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People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier
Step into the world of gastronomy
Japan
Japan
https://jp.gaultmillau.com