Jérémie Le Calvez and Jessica Chelala have given their Pomme d'Api a little sister, located in the other wing of the house and playfully named Pomme de Reinette. It’s essentially the bistro-style version of their “four-toque” restaurant, featuring a lovely market-fresh menu for lunch on weekdays at €35. In the evening, the menu shifts to tapas: sea bass ceviche with watermelon and pomegranate, fried langoustines, skewers of marinated veal cooked on the barbecue, labneh, and naan…