Well-selected products, sincere cuisine that varies with the seasons, the pleasure of entertaining: Guillemette and Josselin, children of the region and partners in life and in the kitchen, have both worked in the luxury hotel-restaurant business. Here, they cultivate a love of cooking and the pleasure of welcoming guests as if they were at home, thanks to the intimate atmosphere and country-chic decor. Depending on the day and time of day, there's something for everyone. From Wednesday to Saturday, lunchtime is devoted to a warm, seasonal canteen where you can enjoy comfort food inspired by the latest arrivals and market produce from local suppliers. In the evenings, a pizzas table allows diners to rediscover this Italian culinary staple, shaped from natural sourdough, organic flour and meat or vegetarian toppings. The recipes are a blend of know-how and originality. On Sundays, the tempo changes with a generous brunch (11 a.m.-3 p.m.) designed to share good times and enjoy cuisine that's as committed as it is tasty! Visit us on Instagram (@polichinelle_restaurant).
