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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Poisson d'Avril

29730 GUILVINEC
13/20
Chef's Restaurant
4 PHOTOS
Cooking French | Local | Seafood
Services Disabled access
Price Indicative price per person (excl. drinks)
22€ à 47€
Gault&Millau's review
13/20
Chef's Restaurant A pretty table with a sea view, good, serious, well-applied cuisine with a classic base: sea bream marinated in Kalamata olives, celery, black radish, peas, pork belly confit with honey, roast potato, celery root cream, cabbage and pork jus, lemon nutmeg praline, hazelnut cookie, lemon cream, praline mousse in an honest Lipouz menu at €37 from a varied menu. Professional service, good choice by the glass in a well-equipped cellar on the Loire (Cheverny des Huards, Anjou de Plaisance...).
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Plan
Address 19 Rue de Men Meur
29730 Guilvinec
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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