Poisson d'Avril

29730 GUILVINEC
13/20
 Chef's Restaurant
SHARE
BOOK
© DR
© DR
© DR
4 PHOTOS
Cooking
French | Local | Seafood
Services
Access for people with disabilities
Style
With family | With friends
Price Indicative price per person (excl. drinks)
22 € to 64 €

Gault&Millau's review

13/20
Chef's Restaurant The location of this Poisson d'Avril, facing the sea with its delightful terrace, is not the only asset of the restaurant run by Klervi Berrou. The former resident of l'Agapa in Perros-Guirec and the legendary Cognette in Issoudun likes to distinguish herself with a cuisine that is both colorful and likes to take taste contrasts, with a saithe marinated in beet and hazelnut granola, a pig's cheek with red vun, mashed potatoes, cauliflower and roasted leeks, spinach coulis and an original combination of squash and coffee in a dessert that includes cream, sorbet, cookie and ice cream. Smiling service, well-stocked cellar with good Loire choices.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 19 Rue de Men Meur
29730 Guilvinec
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier