Poisson d'Avril

29730 GUILVINEC
13/20
 Chef's Restaurant
SHARE SHARE
BOOK
© DR
© DR
© DR
4 PHOTOS
Cooking
French | Local | Seafood
Services
Access for people with disabilities
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
22 to 64

Gault&Millau's review 2026

The location of this Poisson d'Avril, facing the sea with its delightful terrace, is not the only asset of the restaurant run by Klervi Berrou. The former resident of l'Agapa in Perros-Guirec and the legendary Cognette in Issoudun likes to distinguish herself with a cuisine that is both colorful and likes to take taste contrasts, with a saithe marinated in beet and hazelnut granola, a pig's cheek with red vun, mashed potatoes, cauliflower and roasted leeks, spinach coulis and an original combination of squash and coffee in a dessert that includes cream, sorbet, cookie and ice cream. Smiling service, well-stocked cellar with good Loire choices.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 19 Rue de Men Meur
29730 Guilvinec
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier