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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Poisson d'Avril

29730 GUILVINEC
13/20
 Chef's Restaurant
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4 PHOTOS
Cooking French | Local | Seafood
Services For people with disabilities
Price Indicative price per person (excl. drinks)
22€ à 47€
Gault&Millau's review
13/20
Chef's Restaurant A pretty table with a sea view, good, serious, well-applied cuisine with a classic base: sea bream marinated in Kalamata olives, celery, black radish, peas, pork belly confit with honey, roast potato, celery root cream, cabbage and pork jus, lemon nutmeg praline, hazelnut cookie, lemon cream, praline mousse in an honest Lipouz menu at €37 from a varied menu. Professional service, good choice by the glass in a well-equipped cellar on the Loire (Cheverny des Huards, Anjou de Plaisance...).
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Address 19 Rue de Men Meur
29730 Guilvinec
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Nearby hotels

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Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
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Hotel & Spa Ginkgo
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Hôtel Ty Mad
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