Plume

Rating: 12
Author: Gault&Millau

24 Rue Pierre Leroux, 75007 Paris, France

12/20
Gourmet Restaurant

BOOK

8 PHOTOS

Location: Paris
Chef: Valentin Lambert
Cooking: French | Gastronomic
Services: Access for people with disabilities, Click&Collect, Takeaway, Valet parking
Style: Bistro/Brasserie, Romantic, With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 79

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Valentin Lambert, a well-trained young chef, has taken up the torch left by Youssef Gastli, and the neighborhood is grateful. For this chef exudes confidence and possesses a skill that shines through in a certain refined simplicity: smoked herring with potatoes in aioli made with wild garlic and kumquat, Ardèche-style caillette with honey mustard and green beans, Far Breton with yellow plums, honey ice cream, and caramel sauce—all part of the excellent weekly set menu for €35. The à la carte menu features more ambitious creations, chicken gyoza with a tangy smoked sauce, teriyaki-glazed pork loin with cardamom, wasabi, and kosho purée—all with distinct Japanese influences.