Plume

75007 PARIS

13/20
Chef's Restaurant

2 PHOTOS

Chef Youssef Gastli

Cooking French | Gastronomic

Services Click&Collect | Disabled access | To go | Valet parking

Price Indicative price per person (excl. drinks)

70€

Gault&Millau's review

13/20

Chef's Restaurant Even if his stints at Grand Véfour and Lucas Carton (Senderens period) are long gone, Youssef Gastli's cooking, preparation and seasoning are all characterized by the same rigorous attention to detail that you only learn in the top establishments. At this small table in a quiet street, the man who left his native Tunisia once he'd passed his baccalaureate delivers a cuisine that's always both fair and gourmet, with an enticing purée of ratte, Morteau sausage, egg yolk and truffle, a dazzling hake with clams and gazpachuelo, and an addictive mont-blanc in a classic combination of clementine, yuzu and chestnut. A lovely cellar with a varied selection.

Plan

Address 24 Rue Pierre Leroux
75007 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Youssef Gastli Chef

Menu A la carte

Starter Le Tartare de Thon, Brioche Toastée, Kimchi €21 Les Asperges de Roques Hautes, Tapenade à l’Anchois, Faisselle de Chévre, Herbes Potagéres, Ponzu €24

Main course Le Quasi de Veau au Beurre de Sarrasin, Pomme de Terres Farcies €34 La Lotte, Vierge Tomates Datterino, Olives Taggiasches, Courgettes €41

Dessert Le Crémeux au Chocolat,Noisette, Passion, Thym Citron €13 Les Fraises au Jasmin, Glace Cardamome, Hibiscus €13

Menus Dégustation à l’Aveugle en Quatre Temps €70