Pinson

73000 CHAMBÉRY
12.5/20
Gourmet Restaurant

Practical information

Chef
Adrien Trouilloud
Cooking
French

Gault&Millau's review 2026

Adrien Trouilloud has plenty of talent and personality. A true chef's touch, expressed in a beautifully arranged old house, serving a cuisine inspired by regional or more distant seasonal produce: a delicious combination of snails and cecina, raw scallops and clementines, veal chuck with shallots, pear crumble with frozen yoghurt and fennel... A professional cellar, with the best addresses in the region, such as Quenard's roussette.
LOCATION

LOCATION

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Address 22 Place Monge
73000 Chambéry
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OPENING HOURS

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  • Adrien Trouilloud
    Adrien Trouilloud Chef
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