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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Pierre Bois et Feu

67000 STRASBOURG
12/20
 Gourmet Restaurant
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10 PHOTOS
Chef Renaud Schneider
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
81 €
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Gault&Millau's review
12/20
Gourmet Restaurant À proximité de la cathédrale, cette adresse au nom élémentaire n’a pas la carte la plus vaste de Strasbourg, mais son concept est d’une efficacité redoutable : des bonnes viandes et des cuissons au feu de bois. Ce qui entoure le plat principal n’est pas pour autant négligé, des entrées et des desserts tout à fait honorables, un œuf cocotte aux morilles et copeaux de foie gras, un sablé breton et gratin aux fraises d’Alsace ou encore un tout chocolat au guanaja 70%, fondant, mousse et entremet. La qualité des pièces justifie largement le prix : entrecôte de Salers, tournedos aux morilles, filet de bœuf Rossini ou encore tartare au couteau et au foie gras.
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Address 6 Rue du Bain-aux-Roses
67000 Strasbourg
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Renaud Schneider Chef
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