Pierre Bois et Feu

67000 STRASBOURG
12/20
 Gourmet Restaurant
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10 PHOTOS
Chef
Renaud Schneider
Cooking
French | Traditional
Style
Bistro/Brasserie | With family
Price Indicative price per person (excl. drinks)
81 €

Gault&Millau's review

12/20
Gourmet Restaurant Close to the cathedral, this elementary address doesn't have the most extensive menu in Strasbourg, but its concept is formidably effective: good meats cooked over a wood fire. The main course is not neglected, however, and the starters and desserts are quite respectable, including an œuf cocotte with morel mushrooms and shavings of foie gras, a sablé breton and gratin with Alsatian strawberries, and an all-chocolate with 70% guanaja, fondant, mousse and entremet. The quality of the dishes more than justifies the price: entrecôte de Salers, tournedos with morel mushrooms, filet de boeuf Rossini or tartare au couteau et au foie gras.
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Address 6 Rue du Bain-aux-Roses
67000 Strasbourg
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    Renaud Schneider Chef
    Created with Fabric.js 5.2.4 Renaud Schneider Chef