Petrus

75017 PARIS
13/20
 Chef's Restaurant
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BOOK
4 PHOTOS
Cooking
French | Traditional
Style
Bistro/Brasserie | Casual | With family | With friends

Gault&Millau's review 2026

Sylvain Sendra's takeover of this institution at the end of 2024 opens up new horizons for the famous house. These include the "Persimmon" gastro menus at €70 and €130, which evolve in the chef's universe, always inventive on a mastery of classic bases: gambas tartare siphon yogurt cromesquis comté truffé, quenelle à la lyonnaise langoustine juice, maigre en croûte artichoke lucullus vin jaune sauce, chocolate scallops and oyster leaf... Petrus nevertheless keeps its classics: oysters and seafood, pâté en croûte, sweetbreads with mushrooms.
LOCATION

LOCATION

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Address 12 Place Du Maréchal Juin
75017 Paris
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