A long-standing address, nestled in a small courtyard in the heart of the historic district. The two-storey house focuses on contemporary bistronomy, less on regional heritage than on current tastes, with two lunch and dinner formulas. The ideas are not lacking in interest, and the execution follows, on a carpaccio of black angus beef, creamy mascarpone, walnuts and red onion pickles, a back of cod, cider-reduced cream, cauliflower and buckwheat crisp, a fricassee of sot-l'y-laisse with morel mushrooms, gnocchi and pumpkin pulp, a quetsche amandine, cinnamon crumble and quetsche sorbet. Menus at €27 and €49.