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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Paris-New York

35703 RENNES
11/20
 Gourmet Restaurant
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20 PHOTOS
Chef Frédéric Barbier
Cooking Merger
Services Children's menu | Disabled access | Terrace
Price Indicative price per person (excl. drinks)
17 € to 38 €
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Gault&Millau's review
11/20
Gourmet Restaurant There are always interesting ideas and impressions to be gained from this quick trip to the city's gates. For ages, this modern yet timeless restaurant has been cultivating a slight discrepancy, in a pretty decor evocative of Manhattan. Come in the evening to sway between the Paris menu and the New York menu, both of which are quite tempting, despite the multiplication of ingredients that complicate tasting a little. Smoked sea trout with raw cream and pine bud vinegar, carrots, Roscoff onions and fennel, scallops in black sesame fritters, squash mousseline with lemon and parmesan, beet and kumquat, and the Valrhona chocolate dessert confirm the trend. Pleasant welcome, suitable cellar.
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Address 276 Rue de Fougères
35703 Rennes
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Frédéric Barbier Chef
Created with Fabric.js 5.2.4 Frédéric Barbier Chef
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