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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Paris Méditerranée

34200 SÈTE
11.5/20
 Gourmet Restaurant
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Chef Nicolas Dubois
Cooking French | Mediterranean
Services Pets allowed
Price Indicative price per person (excl. drinks)
35€ à 40€
Gault&Millau's review
11.5/20
Gourmet Restaurant Tucked away from the crowds, this address continues to make its way with integrity and sincerity. Over the years, Nicolas Dubois has built up a fine clientele of regulars, loyal to his menu and his way of doing things. Prices are gradually evolving, with the sequence now priced at €40, well justified by a generous, carefully prepared plate, with the right broth or jus: octopus ravioli with lemon confit, pan-fried squid with soubressade and ink risotto, lamb shoulder confit, hazelnut salted butter caramel tartlet and sorbet.
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Address 47 Rue Pierre Semard
34200 Sète
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Nicolas Dubois Chef
Created with Fabric.js 5.2.4 Nicolas Dubois Chef

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