A cute little wine village restaurant, with a refreshed traditional dining room and welcoming terrace. The owner in the kitchen, Madame in the dining room, work hard to offer seasonal dishes, genuinely cooked on a classic French base. Examples include an impressively sincere leek and vichyssoise appetizer, creamy mushroom and dried ham perfect egg, hake fillet and lemon beurre blanc. The cellar is well-stocked at fair prices, making this oasis of generosity a haven for winemakers who make no mistake.