OST

33000 BORDEAUX
12/20
 Gourmet Restaurant
SHARE SHARE
© DR
© DR
© DR
8 PHOTOS
Chef
Killian Holin
Cooking
Local | Modern
Services
Privatization
Style
Casual | With friends

Gault&Millau's review 2026

While the concept of the sharing dish is well accepted, it's more the content of the plate that we find most interesting. The cuisine is contemporary without being overly modern, and the foundations are solid enough to open up new horizons without sacrificing flavor or harmony: roast apple in dashi tartar broth, apple, smoked eel and kasha, supreme of free-range chicken leg in cromesquis with ginger sweetbread and poulette sauce, poached pear in brick pastry with verbena buckwheat caramel cream in a sober setting. A very warm welcome from a young, motivated team with a developing cellar and relevant choices.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 8 Rue Ausone
33000 Bordeaux
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OPENING HOURS

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People
  • Killian Holin
    Killian Holin Chef
    Killian Holin Killian Holin Chef