Origine

Rating: 12.5
Author: Gault&Millau

16 Rue de Monchiet, 62123 Gouy-en-Artois, France

12.5/20
Gourmet Restaurant

BOOK

4 PHOTOS

Chef: Maëllie Poynard
Cooking: French | Local | Modern
Services: Garden | Terrace
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

45 to 115

Gault&Millau's review 2026

She is one of the most inspiring female chefs in the area, running this charming farmhouse in the heart of Picardy. Together with her partner Alexandre, who manages the dining room, the young chef (named to the “109” list) creates a plant-based, wholesome cuisine that showcases the bounty of the Artois region. It is a signature cuisine in constant evolution, reinventing itself according to market availability and the seasons.