Origine

Rating: 12.5
Author: Gault&Millau

16 Rue de Monchiet, 62123 Gouy-en-Artois, France

12.5/20
Gourmet Restaurant

BOOK

4 PHOTOS

Location: Gouy-en-Artois
Chef: Maëllie Poynard
Cooking: French | Local | Modern
Services: Garden, Terrace
Style: Romantic, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

45 to 115

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

She is one of the most inspiring female chefs in the area, running this charming farmhouse in the heart of Pas-de-Calais. Together with her partner Alexandre, who manages the dining room, the young chef (named to the 109 list) creates a plant-based, ethically sourced cuisine that showcases the bounty of the Artois region. It’s a signature cuisine that’s constantly evolving, reinventing itself according to market availability and the seasons.