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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Origine

62123 GOUY-EN-ARTOIS
12.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef Maëllie Poynard
Cooking French | Local | Modern
Services Garden | Terrace
Price Indicative price per person (excl. drinks)
24 € to 80 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Between Arras and Doullens, this restaurant, which we discovered last year in the 109 Gault&Millau, is flourishing to the delight of diners in this farmhouse and former café, lovingly converted by Maëllie and Alexandre. The chef works with local ingredients with commitment and success, with a modern, personal vision. Hidden menus range from €50 to €80, and Alexandre does a great job in the dining room, advising on wines and beers from his own microbrewery.
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Address 16 Rue de Monchiet
62123 Gouy-en-Artois
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Maëllie Poynard
Maëllie Poynard Chef
Maëllie Poynard Maëllie Poynard Chef
Alexandre Laboureur
Alexandre Laboureur Chef de service
Alexandre Laboureur Alexandre Laboureur Chef de service
Alexandre Laboureur
Alexandre Laboureur Sommelier
Alexandre Laboureur Alexandre Laboureur Sommelier
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