As if to underline its proximity to ideas, this fine local eatery is located right next to the covered market, and praises the merits of a cuisine based on sharing, tradition and grilled meats. Most of the menu is made up of dishes for at least two people, featuring fine produce cooked with respect: cheese platters, snails in parsley sauce, oven-roasted whole sea bass, parmentier of flaked duck confit, venison civet, profiteroles by the unit and tiramisù by the gram. Friendly service.