Opaline

17000 LA ROCHELLE
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Alexis Guillon
Cooking
French | Healthy cooking | Local | Modern
Style
Casual | Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
25 to 74

Gault&Millau's review 2026

In a quiet street a stone's throw from La Rochelle's central market, Opaline cultivates a discreet approach. At lunchtime, the menu is tightly structured and renewed weekly, based on local, seasonal produce. In the evening, the range is broader, with tasting menus in several sequences that allow you to explore a more personal cuisine. The lunchtime experience bears witness to real attention to the product and the plate: beet gazpacho, strawberries and coriander, eggplant schnitzel, tahini and black sesame sauce, fresh herbs, crackling cabbage, tiramisu cream, cocoa powder. The menu strikes a balance between freshness, generosity and creativity, with a strong emphasis on vegetables. Service is pleasant and attentive, and the pace well maintained. The carefully-constructed drinks menu features organic and biodynamic wines, as well as beers, spirits and softs from local producers. The warm, comfortable dining room is the perfect setting for seasonal cuisine that seeks to express its uniqueness.
LOCATION

LOCATION

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Address 20 Rue Rambaud
17000 La Rochelle
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Opening hours

OPENING HOURS

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  • TUE
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People
  • Alexis Guillon
    Alexis Guillon Chef
    Alexis Guillon Alexis Guillon Chef
  • Charlotte Troi
    Charlotte Troi Chef
    Charlotte Troi Charlotte Troi Chef