Ombelle

Rating: 13
Author: Gault&Millau

35800 DINARD

13/20
Chef's Restaurant

4 PHOTOS

Chef: Alexandre Frin
Cooking: French | Healthy cooking | Signature cuisine
Style: Romantic | With friends

Gault&Millau's review 2026

Alexandre and Ludivine's table is always a pleasure, with its pretty oval room just a stone's throw from the Écluse beach, and its contemporary cuisine. Alexandre Frin is a lover of plants, which he cleverly showcases in his compositions. The menu delicately reflects the seasons, with cappelletti with fresh goat's cheese, brown consommé with vegetable peelings, white asparagus from La Torche and vintage elderberry, basket of vegetables and fennel, sea lettuce condiment, Frémur poultry and Guilvinec langoustine, market garden vegetables, red mullet and bone broth, early vegetables and gnocchi with green leaf juice, a lovely dessert of rhubarb, tea and meadow sweet clover. Good direction in the dining room.