Olive et Artichaut

06300 NICE

13/20
Chef's Restaurant

Chef Thomas Hubert

Cooking Local | Mediterenean | Provençale

Services Children's menu | For people with disabilities | Pets allowed

Price Indicative price per person (excl. drinks)

39€

Gault&Millau's review

13/20

Chef's Restaurant Here's a chef, here's cuisine, in the very heart of Vieux Nice and in an almost unexpected way. Yes, in this little stall where you'd expect to find street food from Nissarde, Thomas Hubert delights with his own personalized cuisine inspired by Nice and always a little surprising: roasted scallops with creamy celery hazelnut and fried leek, beef cheek braised in red wine and parmesan polenta, profiterole-style cabbage with gianduja sauce, you'll always find quality, inspiration and respect for tradition. Good menu at €39 (strangely named "Bib gourmand" as a sign of allegiance), small well-organized cellar with personal choices.

Plan

Address 6 Rue Sainte-Réparate
06300 Nice

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Thomas Hubert Chef

Menu A la carte

Starter velouté chaud à la courge pays châtaignes, foie gras poêlé, croûtons à l’huile d’olive €11 Raviolis aux gambas et chorizo bouillon de crustacés à la citronnelle €13

Main course Filet de cannette rôti Polenta à la meule de pierre, carotte fane rôtie, jus de viande réduit €22 Côte de cochon ibérique Crémeux de patate douce et épinards, quinoa croustillant €26

Dessert Pomme confite au caramel Sablé breton, noisettes caramélisés, glace caramel, fleur de sel €9 Madeleines Cuisson à la plaque, coulis fruit rouge & sauce caramel €9

Menus Petit menu d'olive €39