Olhabidea

Rating: 11.5
Author: Gault&Millau

64310 SARE

11.5/20
Gourmet Restaurant

5 PHOTOS

Chef: Guillaume Fagoaga
Cooking: Local | Traditional
Services: Access for people with disabilities | Pets allowed | Private Parking | Privatization | Terrace
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A place out of time, a terrace in the middle of the countryside, totally enveloped by the night to reinforce this feeling. Surrounded by regulars who really appreciate the place, you'll enjoy the atmosphere and the honest, rather respectful cuisine: poached egg, ham, cheese, carbonara sauce, suckling pig, summer vegetables, hash browns with a good gravy, simple vanilla cream, caramel and a few raspberries. Service at ease even in the rush, cellar essentially regional.