The tastefully restored façade is an invitation to push open the door! Facing the château that emerges behind the foliage, Axelle and Quentin Lamy's grandparents' former café has been brought back to life. On the first floor, in the winter garden-style dining room, or upstairs, stone, brick, wood and antique furniture combine to create an "old-fashioned" atmosphere in perfect osmosis. You'll enjoy a simple yet delicious meal. The open raviole à la carbonara is a perfect example of the recipe's codes. As for the hake steak, it's spiced up with a tonic pesto of carrot tops that contrasts with the creaminess of a white chocolate rutabaga purée. If the rice pudding lacks a little air, the flavors are there. The service is very relaxed, but smiles as much as possible. Excellent winemakers appear at every turn on the wine list.
Chef
