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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Octopus

59046 LILLE
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Nicolas Choquet
Cooking French | Seafood
Services Children's menu
Price Indicative price per person (excl. drinks)
27€ à 59€
Gault&Millau's review
13/20
Chef's Restaurant As the name suggests, the captain of the ship is the octopus, and it is available as a main course or starter in a variety of forms. With their creative cuisine, Nicolas and Stéphanie Choquet bring originality and flexibility to the menu, with menus at €27 or €38. There are few surprises when it comes to the taste of this main ingredient, but the discoveries come in the form of seasonings and original combinations. Trendy vegetables such as parsnips and Jerusalem artichokes are part of the mix, while the octopus and tender pork mix also comes as a surprise in the liner's flagship dish. From the citrus sorbet that accompanies marinated beef for starters, to the beet alongside chocolate for dessert, each dish is designed to surprise and delight.
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Plan
Address 2 Place Sébastopol
59046 Lille
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Nicolas Choquet Chef
Created with Fabric.js 5.2.4 Nicolas Choquet Chef
Created with Fabric.js 5.2.4
Nicolas Choquet Propriétaire
Created with Fabric.js 5.2.4 Nicolas Choquet Propriétaire
Created with Fabric.js 5.2.4
Stéphanie Choquet Propriétaire
Created with Fabric.js 5.2.4 Stéphanie Choquet Propriétaire

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