Octave

10000 TROYES
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Baptiste Gautier
Cooking
French | Local
Services
Terrace
Style
With family | With friends
Price Indicative price per person (excl. drinks)
20 € to 23 €

Gault&Millau's review

11/20
Gourmet Restaurant Strollers through Troyen's superb town center, with its timber-framed villas, will be well inspired to discover this new house, accessible from the street, but also via its courtyard-terrace in the ruelle aux Chats. Charm and curiosity are the hallmarks of the work of Baptiste Gautier, a native of Orne who moved to Aube to follow his wife Domitille, who offers a light-hearted menu for lunch at €23 (snail tartlet, miso cod eggplant back, cherry clafoutis) and plates to share in the evening on a variety of themes (iodized, vegetable, meat...). The execution is good-natured and still open to improvement, the chef's bread is top-quality (he began his studies as a baker) and Octave (his son's name) can count on a few other assets, such as the presence of Matthias, who sports his tattoos, but also a great deal of energy and skill in the dining room. The growing cellar features local cider and beer from the Pays d'Othe, good champagnes from the region and a wide selection of wines by the glass.
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Address 23 Rue des Quinze Vingts
10000 Troyes
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Monday Lunch Dinner
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People
  • Baptiste Gautier
    Baptiste Gautier Chef
    Baptiste Gautier Baptiste Gautier Chef