Ochre

92500 RUEIL-MALMAISON
14.5/20
 Chef's Restaurant
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© lephotographedudimanche
© lephotographedudimanche
© lephotographedudimanche
10 PHOTOS
Chef
Baptiste Renouard
Cooking
French | Gastronomic | Vegetarian
Services
Click&Collect | Delivery Service | Takeaway | Terrace
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
55 to 150

Gault&Millau's review 2026

After earning his second toque in 2023, Baptiste Renouard hasn't slowed down, flirting with the upper echelons to which he is inevitably destined in the not-too-distant future. A skilful technician who pays close attention to the quality of his supplies, this former student of Jean-Louis Nomicos is just as seductive with a butternut squash praline and curry sabayon, a very vegetal dish, as he is with a beautiful sturgeon with beurre blanc and caviar and zucchini piperade with lemon basil, a dish with an assertive character. The dishes are beautifully presented, the products are of the highest quality and the prices are well justified, with an attractive Sienna menu at €120 for dinner and a lovely lunch menu at €55, including water and coffee. The wine cellar is essentially organic, and the service is friendly and committed.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 56 Rue du Gué
92500 Rueil-Malmaison
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  • Baptiste Renouard
    Baptiste Renouard Chef
    Baptiste Renouard Baptiste Renouard Chef