Ô Tablier
20 Rue Émile Monot, 39000 Lons-le-Saunier, FrancePractical information
- Location
- Lons-le-Saunier
- Cooking
- French
- Style
- With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
36 to 42
Gault&Millau's review 2026
Selected
A table set back from the street, as if to make itself more discreet and offer its customers an intimate atmosphere. The little bistro is a good place to meet, for business or pleasure. Enjoy a good regional dish: morel mushroom and vin jaune crust, fondues, roast duck filet, jus gras with Sichuan pepper and macvin, savory/sweet apple brick with parsley and smoked raclette, a dessert based on goat's cheese and chocolate. Cave jurassienne.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier