Ô Tablier

Rating: 10
Author: Gault&Millau

20 Rue Émile Monot, 39000 Lons-le-Saunier, France

Selected

Cooking: French
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

36 to 42

Gault&Millau's review 2026

A table set back from the street, as if to make itself more discreet and offer its customers an intimate atmosphere. The little bistro is a good place to meet, for business or pleasure. Enjoy a good regional dish: morel mushroom and vin jaune crust, fondues, roast duck filet, jus gras with Sichuan pepper and macvin, savory/sweet apple brick with parsley and smoked raclette, a dessert based on goat's cheese and chocolate. Cave jurassienne.