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39000 LONS-LE-SAUNIER
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Cooking
French
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
36 to 42

Gault&Millau's review 2026

The food is simple but highly effective, with regional recipes and plates to share. In this respect, the establishment combines two unstoppable arguments: gourmandise and commensality, for a traditional moment that builds loyalty: a morel mushroom and yellow wine crust, an egg meurette with trousseau jus, a roasted codfish back, viennoise with petit beurre, giant morel mushrooms stuffed with free-range chicken, veal jus with yellow wine and curry, a porcini mushroom fondue with four cheeses, a yellow wine crème brûlée, morel mushroom ganache, chocolate and absinthe moelleux, fruity comté and macvin ice cream. Suitable cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 20 Rue Émile Monot
39000 Lons-le-Saunier
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